Are you waiting for an affordable and savory Chinese-themed restaurant? The wait is over! Cebu-based Dimsum Break is finally now in Manila!
Last November 17 at SM North Edsa Annex, Dimsum Break has officially opened to the public with their 23 selections from steamed to fried dimsum. I was blessed to be there and relished their delectable treats. Well, I fell in love with their distinct dim sum dishes like stuffed taro, stuffed shrimps, crab pincers, and more than any other, the bacon shaomai. Shaomai, Dimsum Break’s version of siomai.
Photo thumbnails:
- Dimsum Break’s crab pincers, bacon shaomai, stuffed taro, and stuffed shrimps
- Dimsum Break’s quail’s egg shaomai, mushroom shaomai, empress rolls, fried fried wanton, shaomai, shrimp balls, sweet and sour chicken, and steamed hakao
- Dimsum Break’s ribbon-cutting
- Dragon dance on opening ceremony
- Dimsum Break’s interior
- Dimsum Break’s coconut cream and mango custard
- Dimsum Break’s yangchow friend rice and beef steak
- Dimsum Break’s staff / crew
- The Harbour City Dimsum House Co. Inc. (HCDHCI) and VIPs
At very low-cost, you can grab your favorite fried dim sum (P65) and rice pots (P68). You must try them all! You will never know why it is worth your while until you have a go. ;)
Locations:
Cebu
- Colon, Colon St., Cebu City
- GMC Arcade, Lapu-Lapu City
- Gaisano Fiesta Mall, Tabunok, Talisay
- Banilad Town Centre, Banilad
- JY Square, Lahug
- General Maxilom Avenue, Mango Square Mall
Manila
Facebook: http://www.facebook.com/DimsumBreak
Twitter: http://www.twitter.com/DimsumBreak